EL SEGUNDO, Calif.. – Beyond Meat announced the expansion of its Beyond IV product line with the rollout of the new, fourth generation Beyond Sausage at grocery stores nationwide.
The new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that are not only incredibly delicious but offer significant nutritional and environmental benefits for consumers. This exciting announcement follows the debut of the new Beyond Burger and Beyond Beef, the most significant renovation in the company’s history.
Some of the key changes in the NEW, fourth generation Beyond Sausage:
- Made with avocado oil, which is high in heart-healthy monounsaturated fats.
- Reduced saturated fat by 66% vs. the previous version of Beyond Sausage – just 2g per link which is 75% less saturated fat than traditional pork sausage
- An excellent source of protein, now with 17g per serving.
- Simplified the ingredient list, including removing coconut and canola oils.
- Featured in a collection of heart-healthy recipes certified by the American Heart Association’s Heart-Check program.
- Certified as part of the American Diabetes Association’s Better Choices for Life program.
The new, fourth generation Beyond Sausage Brat Original and Hot Italian-Style flavors are rolling out now at grocery stores nationwide including Kroger, Albertsons, Publix, Whole Foods Market, Sprouts and more. The Beyond Sausage Mild Italian-Style flavor is expected to launch later this summer.
