WASHINGTON – Connoisseur’s Kitchen, a Surrey, British Columbia, establishment, is recalling approximately 880 pounds of frozen ready-to-eat chicken entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Tuesday.
The frozen RTE chicken entree items were produced on Aug. 3 and imported to the U.S. on Aug. 8. The following products are subject to recall:
- 2-lb. box packages containing “SPICE MANTRA CHICKEN KORMA” with lot code 220803-406US.
- 2-lb. box packages containing “SPICE MANTRA BUTTER CHICKEN” with lot code 220803-400US.
The products subject to recall bear establishment number “780” inside the Canadian mark of inspection. These items were shipped to retail locations in Alaska and Washington.
The problem was discovered when the Canadian Food Inspection Agency notified FSIS that the products are associated with a sample that tested positive for Listeria monocytogenes.
There have been no confirmed reports of illness or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
