Little Leaf Farms Expands Production at Pennsylvania Campus

The company has opened its third greenhouse — and expects to add a fourth next year.

A Little Leaf Farms greenhouses.
A Little Leaf Farms greenhouses.
Brian Riedel Photography

Little Leaf Farms has announced further expansion at its McAdoo, Pennsylvania, campus, with the recent opening of its third greenhouse at the site and the groundbreaking of an adjacent fourth greenhouse.

The expansion will support Little Leaf Farms' rapid growth; the brand says it is now the fastest-growing packaged salad brand in the country.

Little Leaf Farms opened its third McAdoo greenhouse this month and expects to open its fourth in fall 2025. Together, the additional 20 acres of greenhouse space will further Little Leaf Farms' retail presence throughout the Northeast, Southeast and Midwest regions and support the brand's mission to bring fresh, leafy greens to all.

Little Leaf Farms has made significant progress toward that mission in the last year, now reaching 66% more U.S. households compared to 2023 and doubling its household penetration in the Mid-Atlantic and Southeast regions in the same period. The brand also holds the highest household penetration of all CEA leafy greens brands in the U.S.

The two newest Pennsylvania greenhouses mark Little Leaf Farms' sixth and seventh greenhouses across both its campuses in McAdoo and Devens, Massachusetts. Little Leaf Farms' two greenhouse campuses serve more than 7,000 grocery stores. In addition to its greenhouses in Massachusetts and Pennsylvania, Little Leaf Farms also continues to explore new site opportunities in the Midwest and Southeast regions.

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